When in Cleveland, don't forget to visit the Best Bar in the World: the Velvet Tango Room.Here are five essential Scotch cocktails from the Serious Eats.Learn about the regions of Scotch in Scotland.The NYTimes weighed in on what an old-fashioned is, giving two old-fashioned recipes, and a third that needs it's own name.My cocktail posts on the Boulevardier, the Mint Julep, and the Southside.Angostura is the default here, but I love Hella citrus. This cocktail is of course a variation on the theme of sweet vermouth and bitters change the Scotch to rye or bourbon and it is called a Manhattan. Even the Rob Roy’s sister cocktail, the steady-as-she goes Manhattan, invites a few points of contentionmost notably bourbon or rye. That said, I was surprised and impressed by the complexity of a cocktail made with an excellent single malt. I am forced by my own history to use a splendid single malt (best enjoyed neat with a splash of cool water, if anything) for this excellent cocktail. Herewith, a true classic, served in classic proportions. How about it, mixers out there? Give me a Kinky Boots! Or go downtown with a Designated Mourner. Or my fave theater experience of the year, also at the Public Theater, Here Lies Love. ![]() This was a tradition back then, naming drinks after shows-a tradition worth reviving, I think. ![]() But there are some fine Scotch-based elixirs that deserve attention, such as the classic Rob Roy, inspired by a 19th-century Broadway show. Thus the dearth of Scotch-based cocktails during the Friday Cocktail Hour. Owing to a misspent youth and for reasons I'd rather not get into, I have no taste whatever for blended Scotch whiskeys. A sophisticated cocktail recipe, the Rob Roy combines whisky with vermouth, bitters and orange zest for added citrus flavor See it here & make yours.
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